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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

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  Appetizer/Snack


Texas Caviar
Texas Caviar
by Erin from NE
The perfect dip - yummy AND easy!
AVERAGE RATING
Print Recipe

Category

Appetizer/Snack

Prep Time

10 min. prep + 1 hour refrigeration

Servings

10-12

Recipe Ingredients

1 can black-eyed peas, drained and rinsed
1 can whole-kernel corn, drained
1 can Rotel, Mexican style
3 ribs celery, chopped
Cayenne pepper and black pepper, to taste

Directions

Mix all ingredients in a large bowl. Cover and refrigerate at least an hour to combine the flavors. Serve with tortilla chips or crackers.
 
 
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