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KEYWORDS


  Breakfast/Brunch

  Main Dish

  Meatless Main Dish

  Pasta/Pizza

  Salad

  Sandwich

  Sauces/Dressing/Condiment

  Side Dish

  Soup/Stew/Chili

  Appetizer/Snack


"Two-Fer" Chili
by Robin from TN
Why buy canned chili when homemade is this easy!
AVERAGE RATING
Print Recipe

Category

Soup/Stew/Chili

Prep Time

30 min

Servings

12

Recipe Ingredients

2 medium yellow onions
2 tbsp olive oil
2 pounds ground chuck
2 pkg favorite chili seasoning mix
2 cans diced tomatoes (10 oz)
2 cans tomato sauce (10 oz)
2 cans diced rotel tomatoes (I use regular but choose your heat!)
2 cans dark kidney beans w/liquid
2 tbsp granulated sugar (optional)

Directions

Dice the 2 onions and saute in the olive oil in 6 qt pot
Add the 2 pounds ground chuck and brown
Add chili seasoning mix and mix well
Add all the remaining ingredients
Simmer on medium heat for at least 1 hour

Great served with grated cheddar cheese, macaroni noodles or just as is with saltine crackers.
 
 
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