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Crepes filled with ricotta, chicken, and peppers. topped with Rotel sauce and Cheddar cheese.
by Ronna from MD
A Spicier, lighter version of the Fettucine that everyone loves. It's Southwest meets Italian at its
by MaryAnne from PA
A hearty casserole packed full of flavor and a little heat, thanks to ROTEL!
by Krista from OH
This spicy shrimp pizza is brought to another level with a cool dipping sauce and fresh avocado.
by Laurie from MA
The zesty remaulade sauce is a perfect compliment to the lemon pepper shrimp
by Angela from IN
Homemade polenta is not as hard as it sounds. Plus, it can be made ahead of time!
by Kimberly from TX
This is an Italian twist on classic rice and bean. The risotto makes it extra creamy.
by Kim from TX
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