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Mexi-Creamy Chicken and Pepper Crepes

Crepes filled with ricotta, chicken, and peppers. topped with Rotel sauce and Cheddar cheese.

by Ronna from MD
Spicy Pepperoni Squares

A cornbread crust topped with spicy, cheesy Ro*tel topping

by Robin from VA

A Spicier, lighter version of the Fettucine that everyone loves. It's Southwest meets Italian at its

by MaryAnne from PA
RO TEL Nacho

Cheesy-mexican flavored filling for nachos

by Raine from OH
Mexican Pot Pie

Taco-nacho style all in a pie

by Raine from OH
Zippy Zucchini Casserole

A hearty casserole packed full of flavor and a little heat, thanks to ROTEL!

by Krista from OH
Horsey Beef Pasta

A rich and spicy crock pot recipe

by Sheila from GA
Crock Pot Meatloaf

A tasty basic slow-cooked meatloaf

by Sheila from GA
Crock Pot Chicken Tacos

Flavorful slow cooked chicken tacos

by Sheila from GA

an easy slow cooker recipe with a HUGE flavor!

by Michael from MA

Spicy Squash Casserole baked in Phyllo Baskets

by Tamie from TX
Hot & Smoky Cumin Shrimp Pizza with a Cool Cilantr

This spicy shrimp pizza is brought to another level with a cool dipping sauce and fresh avocado.

by Laurie from MA
Lemon-Pepper Shrimp with Zesty Remoulade Sauce

The zesty remaulade sauce is a perfect compliment to the lemon pepper shrimp

by Angela from IN
Southwestern Polenta with Cuban Black Beans

Homemade polenta is not as hard as it sounds. Plus, it can be made ahead of time!

by Kimberly from TX
Southwestern Risotto

This is an Italian twist on classic rice and bean. The risotto makes it extra creamy.

by Kim from TX
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